Fraise (Long Sheet Cake)

from £565.00

Fraise is an extra-long rectangular wedding cake finished with smooth natural cream buttercream, elegant vintage-inspired piping and a generous layer of fresh fruits of your choice across the top. Designed in a long sheet-style format, this modern wedding cake features soft ruffle, Lambeth-style side hand piping and a beautifully abundant fresh fruit finish.

Perfect for couples looking for a rectangular wedding cake, vintage sheet wedding cake, this makes a stunning centrepiece for wedding receptions, engagement celebrations and anniversary events. Its extra-long shape offers a stylish alternative to a traditional tiered wedding cake, while the fresh berries and classic buttercream piping create a romantic, timeless and beautifully refined look.

Size: Available in one long rectangular size: 24" L x 8" W, serving approximately 85–100 wedding coffee portions.

Inside: Three layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in natural cream.

Note: No cake message shall be included for the design purpose.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Fraise is an extra-long rectangular wedding cake finished with smooth natural cream buttercream, elegant vintage-inspired piping and a generous layer of fresh fruits of your choice across the top. Designed in a long sheet-style format, this modern wedding cake features soft ruffle, Lambeth-style side hand piping and a beautifully abundant fresh fruit finish.

Perfect for couples looking for a rectangular wedding cake, vintage sheet wedding cake, this makes a stunning centrepiece for wedding receptions, engagement celebrations and anniversary events. Its extra-long shape offers a stylish alternative to a traditional tiered wedding cake, while the fresh berries and classic buttercream piping create a romantic, timeless and beautifully refined look.

Size: Available in one long rectangular size: 24" L x 8" W, serving approximately 85–100 wedding coffee portions.

Inside: Three layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in natural cream.

Note: No cake message shall be included for the design purpose.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Flavour:
Fruits:

Product Information