Scarlet

from £175.00

Meet Scarlet, our beautiful all cream vintage wedding cake with fresh fruits. Finished in a classic all-cream palette, it’s topped with a generous crown of fresh fruits of your choice including all strawberries, all raspberries or mixed berries and decorated with vintage piping around the sides for a romantic, timeless look. Classic, fresh and delightfully elegant, it’s an easy crowd-pleaser for any wedding setting.

Available as a classic round, single-tier cake with three layers of sponge, in large to extra-large sizes from 12” to 16” in sponge diameter, ideal when you want one stunning centrepiece.

For an intimate, small wedding, we recommend a minimum 12” cake or bigger. For a larger wedding, choose a minimum 14” cake or bigger for a fuller statement. The cake shown in the photo is a 12” size.

Inside: Made with three layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in natural cream.

Note: No cake message shall be included for the design purpose.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Meet Scarlet, our beautiful all cream vintage wedding cake with fresh fruits. Finished in a classic all-cream palette, it’s topped with a generous crown of fresh fruits of your choice including all strawberries, all raspberries or mixed berries and decorated with vintage piping around the sides for a romantic, timeless look. Classic, fresh and delightfully elegant, it’s an easy crowd-pleaser for any wedding setting.

Available as a classic round, single-tier cake with three layers of sponge, in large to extra-large sizes from 12” to 16” in sponge diameter, ideal when you want one stunning centrepiece.

For an intimate, small wedding, we recommend a minimum 12” cake or bigger. For a larger wedding, choose a minimum 14” cake or bigger for a fuller statement. The cake shown in the photo is a 12” size.

Inside: Made with three layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in natural cream.

Note: No cake message shall be included for the design purpose.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Size:
Flavour:
Fruits:

Product Information

  • Our bakes are made in a kitchen where gluten, milk, eggs, soya, sesame, nuts and sulphites are present. Some ingredients may also be produced in facilities that handle peanuts. As a result, we are unable to guarantee that our products are completely free from these allergens.

  • You can either choose store pickup (free) or delivery option (with extra fee). This becomes available as you check out.

    • Pickup: At our Store: Tuesday - Saturday, at Em Cakes, 332 West End Lane, NW6 1LN (Sundays and Mondays are closed)

    • Delivery: Delivery is available with a fee starting from £18.50. The postcodes we deliver to include:

    London:

    • NW Postcodes: NW1, NW2, NW3, NW4, NW5, NW6, NW7, NW8, NW9, NW10, NW11

    • W Postcodes: W1, W2, W3, W4, W6, W8, W9, W10, W11, W12, W14, WC

    • N Postcodes: N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22

    • SW Postcodes: SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11

    • E Postcodes: E1, E2, E3, E5, EC, E1W, E8, E9, E14

    • SE Postcode: SE1, SE11

    Outside London:

    • EN Postcodes: EN1, EN2, EN3, EN4, EN5, EN6

    • HA Postcode: HA5, HA6

    • WD Postcodes: WD3, WD6, WD17, WD18, WD19, WD23, WD24

    • KT Postcodes: KT1, KT2, KT3, KT4, KT5, KT6, KT7, KT8

    • TW Postcodes: TW1, TW7, TW8, TW9, TW10, TW11

    Proof of delivery: Upon delivery, we will take photo proof of delivery as confirmation that the order has been received and fulfilled for our records.

  • 1 Tiered Cake: 3 cake layers, with buttercream icing in between.

    Sponge: Our cake sponges have moist texture and buttery taste.

    Icing: We use Swiss meringue buttercream which is light, fluffy and mildly sweet.

    • Vintage cakes usually have a lot of icing on the outside for decoration. You can leave it on when serving if you prefer.

  • None: All decoration items are edible.

  • Your cake will be fully assembled as a finished piece, so no setup is required.

    The recipient should carefully follow the handling and storage instructions provided on the cake packaging, or refer to the guidance below for more details.

    • Cakes are to be stored in the cake box, in the fridge in and then taken out to come to room temperature for serving. Typically 1-2 hours before serving.

    • We recommend serving this cake within 24 hours of receiving for optimal freshness (as there’s fresh fruits on the outer decoration).

  • If you are picking up your cake from our store, we recommend transporting it in a car.

    • Please make sure you place the cake box flat on the floor in the front, instead of on the car seat.

    • Drive slowly, avoid harsh breaks.

    Hot weather:

    • If it is hot, make sure your car’s air conditioning is on at least 30’ before arriving at pickup and during the transport. It is best to get some ice packs ready to put around the cake box.

    Once you’re home or at the venue, keep the cake refrigerated in the cake box and bring it to room temperature before serving (typically 1-2 hours out of the fridge).

    We don’t recommend driving with a cake for more than 2 hours (or 1 hour if it is hot).

    • Vanilla, Strawberry Jam & Buttercream (vanilla sponge with strawberry jam and vanilla buttercream)

    • Vanilla White Chocolate Raspberry (vanilla sponge with white chocolate raspberry buttercream and fresh raspberries)

    • Strawberry Cream (vanilla sponge with strawberry buttercream and fresh strawberries)

    • Coconut Passion Fruit (coconut sponge with passion fruit curd filling and passion fruit buttercream)

    • Belgian Chocolate Ganache (chocolate sponge with chocolate ganache filling and chocolate buttercream)

    • Lemon Raspberry (lemon sponge with raspberry buttercream and fresh raspberries)

    • Pistachio Raspberry (pistachio sponge with raspberry buttercream and fresh raspberries)

    • Red Velvet (red velvet sponge with cream cheese buttercream)

  • Depending on the flavour you choose. Please see in Faqs