3 tiered retro vintage cake in cream, pink and red colour scheme for weddings in London
3 tiered retro vintage cake in cream, pink and red colour scheme for weddings in London

Millie

from £235.00
Size:
Flavour:

Introducing our popular tiered vintage wedding cake, loved by many couples. This cake features stunning vintage patterns in a delicate cream and pink colour scheme, with edible pearls, highlighted with little red roses, and cherries all around. The cake comes in classic round shape in 2 or 3 tiered cake sizes and is great for various wedding settings.

Inside: Layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in the designed colour scheme.

Cake message is not included. Messages depicted in images are for reference only. To include a custom message, please add it at checkout.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Introducing our popular tiered vintage wedding cake, loved by many couples. This cake features stunning vintage patterns in a delicate cream and pink colour scheme, with edible pearls, highlighted with little red roses, and cherries all around. The cake comes in classic round shape in 2 or 3 tiered cake sizes and is great for various wedding settings.

Inside: Layers of sponge cake, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in the designed colour scheme.

Cake message is not included. Messages depicted in images are for reference only. To include a custom message, please add it at checkout.

Allergens: Gluten, wheat, diary, eggs and might contain nuts.

Product Information

  • Our bakes are made in a kitchen where gluten, milk, eggs, soya, sesame, nuts and sulphites are present. Some ingredients may also be produced in facilities that handle peanuts. As a result, we are unable to guarantee that our products are completely free from these allergens.

  • You can either choose store pickup (free) or delivery option (with extra fee). This becomes available as you check out.

    • Pickup: At our Store: Tuesday - Saturday, at Em Cakes, 332 West End Lane, NW6 1LN (Sundays and Mondays are closed)

    • Delivery: Delivery is available with a fee starting from £18.50. The postcodes we deliver to include:

    London:

    • NW Postcodes: NW1, NW2, NW3, NW4, NW5, NW6, NW7, NW8, NW9, NW10, NW11

    • W Postcodes: W1, W2, W3, W4, W6, W8, W9, W10, W11, W12, W14, WC

    • N Postcodes: N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22

    • SW Postcodes: SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11

    • E Postcodes: E1, E2, E3, E5, EC, E1W, E8, E9, E14

    • SE Postcode: SE1, SE11

    Outside London:‍

    • EN Postcodes: EN1, EN2, EN3, EN4, EN5, EN6

    • HA Postcode: HA5, HA6

    • WD Postcodes: WD3, WD6, WD17, WD18, WD19, WD23, WD24

    • KT Postcodes: KT1, KT2, KT3, KT4, KT5, KT6, KT7, KT8

    • TW Postcodes: TW1, TW7, TW8, TW9, TW10, TW11

    Proof of delivery: Upon delivery, we will take photo proof of delivery as confirmation that the order has been received and fulfilled for our records.

  • 2 Tiered Cake:‍ ‍3 cake layers in each tier, with buttercream icing in between. 

    • 2 Tiered: Medium 8’’ 6’’; Large: 10’’ 8’’

    3 Tiered Cake: 3 cake layers in each tier, with buttercream icing in between. 

    • 3 Tiered: Small 8’’ 6’’ 4’’ ; Medium 9’’ 7’’ 5’’; Large 10’’ 8’’ 6’’

    Sponge: Our cake sponges have moist texture and buttery taste.

    Icing: We use Swiss meringue buttercream which is light, fluffy and mildly sweet.

    • Vintage cakes usually have a lot of icing on the outside for decoration. You can leave it on when serving if you prefer.

  • Cake Dimensions Approximation

  • None: All decoration items are edible.

  • Your cake will be fully assembled as a finished piece, so no setup is required.

    The recipient should carefully follow the handling and storage instructions provided on the cake packaging, or refer to the guidance below for more details.

    • Cakes are to be stored in the cake box, in the fridge in and then taken out to come to room temperature for serving. Typically 1-2 hours before serving.

    • We recommend serving this cake within 48 hours of receiving for optimal freshness.

  • If you are picking up your cake from our store, we recommend transporting it in a car.

    • Please make sure you place the cake box flat on the floor in the front, instead of on the car seat.

    • Drive slowly, avoid harsh breaks.

    Hot weather:

    • If it is hot, make sure your car’s air conditioning is on at least 30’ before arriving at pickup and during the transport. It is best to get some ice packs ready to put around the cake box.

    Once you’re home or at the venue, keep the cake refrigerated in the cake box and bring it to room temperature before serving (typically 1-2 hours out of the fridge).

    We don’t recommend driving with a cake for more than 2 hours (or 1 hour if it is hot).

    • Vanilla, Strawberry Jam & Buttercream (vanilla sponge with strawberry jam and vanilla buttercream)

    • Vanilla White Chocolate Raspberry (vanilla sponge with white chocolate raspberry buttercream and fresh raspberries)

    • Strawberry Cream (vanilla sponge with strawberry buttercream and fresh strawberries)

    • Coconut Passion Fruit (coconut sponge with passion fruit curd filling and passion fruit buttercream)

    • Belgian Chocolate Ganache (chocolate sponge with chocolate ganache filling and chocolate buttercream)

    • Lemon Raspberry (lemon sponge with raspberry buttercream and fresh raspberries)

    • Pistachio Raspberry (pistachio sponge with raspberry buttercream and fresh raspberries)

    • Red Velvet (red velvet sponge with cream cheese buttercream)

  • Depending on the flavour you choose. Please see in Faqs

  • For 2 and 3 Tiered Cakes: There are cake dowels in the middle of the cake to keep the cake stable.

    This is not edible and needs to be removed before serving.