Semi-naked wedding cake with fresh red roses and edible gold leaf, available in one to three tiers
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Rosie

from £245.00

Set a romantic tone with this elegant semi-naked wedding cake. Fresh red roses are arranged in clusters around the tiers, while delicate edible gold leaf adds a modern, luxurious glow. Crafted to order and available as 2 or 3 tiers, this design creates a beautiful focal point for your wedding breakfast or evening reception. Perfect for couples looking for a red rose wedding cake, fresh flower wedding cake or luxury gold leaf wedding cake.

Inside: Made with four layers of sponge in the bottom tier and three layers in the middle and/or top tier, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in semi-naked look.

Message: We do not recommend a message on this cake design.

Allergens: Gluten, wheat, dairy, eggs, and might contain nuts.

Set a romantic tone with this elegant semi-naked wedding cake. Fresh red roses are arranged in clusters around the tiers, while delicate edible gold leaf adds a modern, luxurious glow. Crafted to order and available as 2 or 3 tiers, this design creates a beautiful focal point for your wedding breakfast or evening reception. Perfect for couples looking for a red rose wedding cake, fresh flower wedding cake or luxury gold leaf wedding cake.

Inside: Made with four layers of sponge in the bottom tier and three layers in the middle and/or top tier, filled with buttercream and any flavour-specific fillings between each layer, in your chosen flavour.

Outside: Finished with vanilla buttercream in semi-naked look.

Message: We do not recommend a message on this cake design.

Allergens: Gluten, wheat, dairy, eggs, and might contain nuts.

Size:
Flavour:

Product Information

  • Our bakes are made in a kitchen where gluten, milk, eggs, soya, sesame, nuts and sulphites are present. Some ingredients may also be produced in facilities that handle peanuts. As a result, we are unable to guarantee that our products are completely free from these allergens.

  • You can either choose store pickup (free) or delivery option (with extra fee). This becomes available as you check out.

    • Pickup: At our Store: Tuesday - Saturday, at Em Cakes, 332 West End Lane, NW6 1LN (Sundays and Mondays are closed)

    • Delivery: Delivery is available with a fee starting from £18.50. The postcodes we deliver to include:

    London:

    • NW Postcodes: NW1, NW2, NW3, NW4, NW5, NW6, NW7, NW8, NW9, NW10, NW11

    • W Postcodes: W1, W2, W3, W4, W6, W8, W9, W10, W11, W12, W14, WC

    • N Postcodes: N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22

    • SW Postcodes: SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11

    • E Postcodes: E1, E2, E3, E5, EC, E1W, E8, E9, E14

    • SE Postcode: SE1, SE11

    Outside London:‍

    • EN Postcodes: EN1, EN2, EN3, EN4, EN5, EN6

    • HA Postcode: HA5, HA6

    • WD Postcodes: WD3, WD6, WD17, WD18, WD19, WD23, WD24

    • KT Postcodes: KT1, KT2, KT3, KT4, KT5, KT6, KT7, KT8

    • TW Postcodes: TW1, TW7, TW8, TW9, TW10, TW11

    Proof of delivery: Upon delivery, we will take photo proof of delivery as confirmation that the order has been received and fulfilled for our records.

  • 2 Tiered Cake: Bottom tier has 4 layers of sponges and Top tier has 3 layers of sponges, with buttercream icing in between. 

    • 2 tiered: Medium 8’’ 6’’; Large: 10’’ 8’’

    3 Tiered Cake: Bottom tier has 4 layers of sponges; Top and Middle tier has 3 layers of sponges, with buttercream icing in between. 

    • 3 Tiered: Small 8’’ 6’’ 4’’ , Medium 9’’ 7’’ 5’’, Large 10’’ 8’’ 6’’

    Sponge: Our cake sponges have moist texture and buttery taste.

    Icing: We use Swiss meringue buttercream which is light, fluffy and mildly sweet.

  • Cake Dimensions Approximation

  • Fresh Flowers And Leaves.

  • Your cake will be fully assembled as a finished piece, so no setup is required.

    The recipient should carefully follow the handling and storage instructions provided on the cake packaging, or refer to the guidance below for more details.

    • Cakes are to be stored in the cake box, in the fridge in and then taken out to come to room temperature for serving. Typically 1-2 hours before serving.

    • We recommend serving this cake within 24 hours of receiving for optimal freshness (as there’s fresh flowers on the outer decoration).

  • If you are picking up your cake from our store, we recommend transporting it in a car.

    • Please make sure you place the cake box flat on the floor in the front, instead of on the car seat.

    • Drive slowly, avoid harsh breaks.

    Hot weather:

    • If it is hot, make sure your car’s air conditioning is on at least 30’ before arriving at pickup and during the transport. It is best to get some ice packs ready to put around the cake box.

    Once you’re home or at the venue, keep the cake refrigerated in the cake box and bring it to room temperature before serving (typically 1-2 hours out of the fridge).

    We don’t recommend driving with a cake for more than 2 hours (or 1 hour if it is hot).

  • Depending on the flavour you choose. Please see in Faqs

  • Cake Dowels: There are cake dowels in the middle of the cake to keep the cake stable.

    This is not edible and needs to be removed before serving.

    • Vanilla, Strawberry Jam & Buttercream (vanilla sponge with strawberry jam and vanilla buttercream)

    • Vanilla White Chocolate Raspberry (vanilla sponge with white chocolate raspberry buttercream and fresh raspberries)

    • Strawberry Cream (vanilla sponge with strawberry buttercream and fresh strawberries)

    • Coconut Passion Fruit (coconut sponge with passion fruit curd filling and passion fruit buttercream)

    • Belgian Chocolate Ganache (chocolate sponge with chocolate ganache filling and chocolate buttercream)

    • Lemon Raspberry (lemon sponge with raspberry buttercream and fresh raspberries)

    • Pistachio Raspberry (pistachio sponge with raspberry buttercream and fresh raspberries)

    • Red Velvet (red velvet sponge with cream cheese buttercream)